Crème Anglaise | Rouxbe Online Culinary School
Learn how to make rich and smooth Crème Anglaise, perfect for desserts. Quick and easy with Rouxbe's step-by-step guide. Serves 6-12.
Ingredients
- 1 cup heavy cream
- 2 large egg yolks
- 1/4 tsp vanilla extract (1/4 inch vanilla bean)
- 1 tsp icing sugar
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