Bengali Phulkopir Singara -Classic Bengali Samosa - Petpujo and Adda by Simon
Indulge in the classic Bengali Phulkopir Singara, a unique samosa variant perfect for rainy days or anytime you crave authentic Kolkata street food flavors.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Rolling pin
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Pan
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 Medium Cauliflower (Cut into small florets)
- 2 Medium Potatoes (Diced )
- 1/5 Green Peas
- 1/2 Teaspoon Fresh grated Ginger
- 10-12 Deep fried peanuts
- 1/4 Teaspoon Turmeric
- 1/4 Teaspoon Cumin Whole
- 2 Green Chilli Sliced
- as needed sugar and salt
- 2 cups Refined flour
- 1/2 Teaspoons Salt
- 1/2 Teaspoons Kalonjee/kalo jeera/Nigella Seed
- 1 Pinch Sodium bicarbonate (cooking soda) (Not Baking Powder)
- 3 Tablespoons Ghee
- As needed Oil for frying
- As needed water
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