Petpujo and Adda by Simon
Explore unique Bengali fish dishes like Kumro Patai Macher Bhaja and Gochujang glazed salmon with Miso Udon Soup from Simon Bhuiyan. Discover the flavors of Kolkata street food and more!
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Cooking tools:
- Can opener
- Colander
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- 1 Tinned/Canned Tinned Jackfruit (You can use 300gm fresh jack fruit too )
- 250 gm Bengal gram or Chana Daal
- 1 1/2 Teaspoons Fresh Ginger Paste
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Roasted cumin powder
- 2-3 Tablespoons Fried or dry roasted Peanuts (optional in case of allergy )
- Green chilli chopped as per taste
- 1 Teaspoon red chilli powder (optional )
- Sugar as per taste
- Salt as per taste
- 2 tablespoons cut coriander leaf
- Breadcrumb for coating
- 1 Cup oil for deep frying
- 2 Tablespoons Cornflour (Add more if needed)
- water as required
- 2 pinches Garam Malasa powder (powder of cinnamon and cardamom)
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