Recipe: Cusa Tea Spicy Chai Cheesecake Muffins
Discover the flavors of fall with Cusa Tea Spicy Chai Cheesecake Muffins. Perfect for chilly evenings, these muffins blend tea powder with rich spices for a delicious treat.
Ingredients
- 1 ¾ cups all-purpose flour
- 10 Servings of Cusa Tea Spicy Chai
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups applesauce
- 1 ¼ cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup olive oil
- muffin cups
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