Recipe: Cusa Tea Chewy Chai Snickerdoodles

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 10 sticks (one box) of Spicy Chai Tea
• 1 1/2 cups sugar
• 2 oz cream cheese, softened
• 6 tbsp unsalted butter, melted and warm
• 1/3 cup olive oil
• 1 large egg
• 2 tbsp milk
• 1 tsp vanilla extract
• cinnamon and extra sugar for sprinkling on cookies