Soba Noodles with Mushroom and Cabbage
Cabbage does not sound exciting, but the flavors of this dish are marvelous! I’m always looking for delicious ways to maximize the nutrients in our meals and th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 2 tablespoons water
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 1 - 2 tablespoons Sriracha (optional)
- 3 tablespoons sesame seeds
- 3 tablespoons sesame oil
- 1/4 cup fresh ginger (peeled and finely chopped)
- 1 tablespoon garlic (finely chopped)
- 8 - 10 oz mushrooms (stemmed and thinly sliced)
- 1/2 cabbage (shredded or thinly sliced (4 – 5 cups))
- 6 scallions (thinly sliced)
- 1 cup frozen shelled edamame
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