Aubergine & Green Tahini Salad
This salad is simple, stunning and delicious. The aubergines are roasted in a sweet pomegranate oil dressing until soft and crispy, while the green tahini is made up of fresh coriander and parsley,...
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Ingredients
- 3 aubergines
- 100g of feta (optional, leave out if making vegan)
- Handful of pine nuts
- Handful of parsley, chopped
- Pepper
- 4 tbsp of olive oil
- 1 tbsp of apple cider vinegar
- 3 tbsp of pomegranate molasses
- 1 tsp of sugar
- Pinch of salt
- 100g of smooth and creamy tahini
- Large handful of coriander (about 10g)
- Large handful of parsley (about 10g)
- 4 tbsp of almond milk
- 1 garlic clove
- Juice of 2 limes
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