Spicy Braised Green Beans and Tomatoes
Ingredients1 lb green beans, fresh or frozen (thawed and drained well)2 tbsp oil1/2 onion, thinly sliced into half-moons4 cloves garlic, thinly sliced1 tsp each: mustard seeds, cumin seeds. (Can also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Braising dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Citrus press
- Serving bowl
- Spoon
Ingredients
- 1 lb green beans, fresh or frozen (thawed and drained well)
- 2 tbsp oil
- 1/2 onion, thinly sliced into half-moons
- 4 cloves garlic, thinly sliced
- 1 tsp each: mustard seeds, cumin seeds. (Can also use pre-bought powdered spices, just skip the toasting and grinding step.)
- 1 pinch - 1/2 tsp chili pepper flakes or cayenne (more or less to spicy preference)
- 1 cup tomato sauce
- 1 pat butter (optional, but delicious)
- 1/2 lemon (optional)
- Minced parsley or kale for garnish.
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