Chai Saffron Fusion Dessert – Seema Pankhania

Chai Saffron Fusion Dessert – Seema Pankhania

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Elevate your dessert game with Chai Saffron Fusion, blending tiramisu and tres leches for a luxurious, spice-infused treat perfect for special occasions.

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Ingredients

  • 10 tea bags
  • 30g ginger
  • 15 cardamon pods
  • 1/2 tsp black pepper
  • 4 cloves
  • 1 cinnamon stick
  • 150ml evaporated milk
  • 75g white sugar
  • 250 g mascarpone cheese
  • 4 eggs
  • 100 g granulated sugar
  • A large pinch saffron
  • 2 ice cubes
  • 24 cake rusks or tiramisu lady fingers
  • 100g pistachios, finely chopped
  • 250g cream cheese

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