Tonga Room & Hurricane Bar Baby Back Pork Ribs: Fairmont Moments
Delicious baby back pork ribs seasoned with a spicy dry rub, slow-roasted then grilled to perfection—enjoy Fairmont Moments at Tonga Room & Hurricane Bar.
Ingredients
- 4 Racks Baby Back Pork Ribs
- 1 Cup Kosher Salt
- 1/2 Cup Korean Chilli Powder
- 1/2 Cup Chinese Five Spice
- 1/4 Cup Black Pepper
- Barbecue Sauce or Glaze
- 3 Tablespoons Sliced Green Onions
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