Creamy Latin pasta salad Recipe | Food Network UK

Ingredients

• 450g rotini pasta
• 120ml evaporated milk
• 4 tbsp extra-virgin olive oil
• 150g crumbled feta cheese or queso blanco
• 15g fresh coriander leaves
• 1 lime, juiced
• Salt and freshly ground black pepper
• 150g finely diced ham
• 1 orange pepper, seeded, ribbed, and chopped
• 1 red pepper, seeded, ribbed, and chopped
• 150g frozen peas
• 1/2 small red onion, thinly sliced
• 50g peeled and chopped jicama
• 50g pimento stuffed olives