MEDITERRANEAN PASTA SALAD - Pantry Planner

Ingredients

• 2 cups dry tri-color rotini pasta, uncooked
• 1 small green bell pepper, seeded, thinly sliced
• 1 cup sliced ripe black olives
• 2 ounces Italian dry salami, thinly sliced
• 2 ounces thin-sliced lean ham
• 1 can (14.5 oz) Hunt’s ® Fire Roasted Diced Tomatoes , drained
• 1/3 cup chopped pepperoncini peppers
• 1/4 cup Wish-Bone ® Balsamic Vinaigrette
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper