Baked Salmon with Garlic and Dill | PEKIS Recipes
When it comes to creating a meal that is simple yet sophisticated, this Baked Salmon with Garlic and Dill delivers perfection in every bite. A…
Ingredients
- 4 salmon fillets (150 g each) (600 g total) (21.2 oz)
- 2 cloves of garlic, minced (6 g) (0.21 oz)
- 30 ml olive oil (2 tbsp) (1.01 fl oz)
- 10 g fresh dill, finely chopped (⅓ cup) (0.35 oz)
- 5 ml lemon juice (1 tsp) (0.17 fl oz)
- 2 g salt (1 tsp) (0.07 oz)
- 1 g ground black pepper (½ tsp) (0.035 oz)
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