Salmon, Cream Cheese and Dill Frittata - Gourmet Direct

Salmon, Cream Cheese and Dill Frittata - Gourmet Direct

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Ingredients

  • 1/4 cup olive oil
  • 1 onion, thinly sliced
  • 500 gm kūmara (approx 2 medium/large)
  • 5 med-large eggs, lightly beaten in a large bowl
  • 1 tsp sea salt
  • 1/4 tsp cracked pepper
  • 100 gm cold smoked salmon
  • 5 tsp cream cheese
  • 2 Tbsp fresh dill (or 2 tsps dried) + extra to serve

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