Salmon, Cream Cheese and Dill Frittata - Gourmet Direct
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Ingredients
- 1/4 cup olive oil
- 1 onion, thinly sliced
- 500 gm kūmara (approx 2 medium/large)
- 5 med-large eggs, lightly beaten in a large bowl
- 1 tsp sea salt
- 1/4 tsp cracked pepper
- 100 gm cold smoked salmon
- 5 tsp cream cheese
- 2 Tbsp fresh dill (or 2 tsps dried) + extra to serve
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