Smoked Salmon Pappardelle - Gourmet Direct
NZ's original meat online butcher, since 1992. Eat great meat. Buy online or visit our Napier store. Order meat online New Zealand...
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Ingredients
- 250 gm pappardelle (or pasta of your choice)
- 2 Tbsp butter
- 1 tsp dill tips
- 1 tsp lemon zest
- 1 leek
- Long stem broccoli, broccolini or asparagus if in season
- 1/2 cup white wine (or stock or water if you prefer)
- 1 cup cream
- 1 lemon
- 150-200 gm hot smoked salmon portion
- Magic Dust
- 50 gm parmesan cheese
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