Smoked Salmon Fritters and Dill Cream Cheese - Eggs.ca

Name: Smoked Salmon Fritters and Dill Cream Cheese - Eggs.ca
Ingredients: Salmon Fritters 200 g Water 100 g butter 140 g flour 5 eggs 60 g Red onion, diced 1 Clove garlic, chopped 30 g Parsley, chopped 25 g Salt 30 g Tarragon, chopped 500 g Smoked salmon; 200 g Water; 100 g butter; 140 g flour; 5 eggs; 60 g Red onion, diced; 1 Clove garlic, chopped; 30 g Parsley, chopped; 25 g Salt; 30 g Tarragon, chopped; 500 g Smoked salmon; Dill Cream Cheese 250 g Cream cheese 100 g 35% cream 50 g Lemon juice Large pinch salt 20 g Dill, chopped; 250 g Cream cheese; 100 g 35% cream; 50 g Lemon juice; Large pinch salt; 20 g Dill, chopped

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Great for a party, you can make 100 of these very quickly! Read our recipe for smoked salmon fritters and start making yours, today.

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Ingredients

Salmon Fritters 200 g Water 100 g butter 140 g flour 5 eggs 60 g Red onion, diced 1 Clove garlic, chopped 30 g Parsley, chopped 25 g Salt 30 g Tarragon, chopped 500 g Smoked salmon
200 g Water
100 g butter
140 g flour
5 eggs
60 g Red onion, diced
1 Clove garlic, chopped
30 g Parsley, chopped
25 g Salt
30 g Tarragon, chopped
500 g Smoked salmon
Dill Cream Cheese 250 g Cream cheese 100 g 35% cream 50 g Lemon juice Large pinch salt 20 g Dill, chopped
250 g Cream cheese
100 g 35% cream
50 g Lemon juice
Large pinch salt
20 g Dill, chopped