Classic Niçoise Salad - Daria Ventura Nutrition

Ingredients

• 1 pound red-skinned potatoes (sliced ⅓-inch thick)
• Kosher salt
• 2 tablespoons dry white wine
• 10 ounces haricots verts or thin green beans (trimmed)
• 4 large eggs
• ¼ cup white wine vinegar
• ½ shallot (minced (about 2 tablespoons))
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme (chopped)
• Freshly ground black pepper
• ¾ cup extra-virgin olive oil
• 8 cherry tomatoes or small cocktail tomatoes (halved or quartered)
• 1 head Boston lettuce (leaves separated)
• 6 radishes (trimmed and quartered)
• 2 (5.5-ounce) cans Italian or Spanish tuna packed in olive oil (drained)
• ½ cup nicoise olives