Niçoise Salad Recipe by Tasty

Ingredients

• 3 large eggs
• kosher salt, to taste
• 12 oz new potatoes
• 6 oz green beans
• ½ head boston lettuce, leaves separated
• ⅓ english cucumber, thinly sliced
• ½ cup Kalamata olives, pitted
• 1 can olive oil-packed tuna, flaked
• ½ cup red radishes, trimmed and halved
• 2 cloves garlic, minced
• 2 teaspoons dijon mustard
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons champagne vinegar
• 3 tablespoons olive oil