Chicken Kiev with Ratatouille

Chicken Kiev with Ratatouille

www.jamesmartinchef.co.uk

Chicken Kiev is a classic dish that is permanently popular because it is so tasty! Serve with a colourful veg packed ratatouille.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Oven
  • Aluminum foil
  • Pan
  • Instant-read thermometer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Spoon
  • Measuring cup
  • Dish
  • Fork
  • Tongs
  • Slotted spoon
  • Kitchen scale
  • Whisk
  • Spatula

Ingredients

  • 2 French trimmed chicken breasts, cut in half
  • 100g butter
  • 1 bulb garlic
  • Drizzle olive oil
  • 1 small bunch parsley chopped
  • Salt
  • pepper
  • 2 eggs, beaten
  • 75g plain flour, seasoned
  • 100g panko breadcrumbs
  • Vegetable oil for frying
  • 2 tbs olive oil
  • 1 red onion, peeled and diced
  • 1 red pepper, diced
  • 1/2 garlic clove, sliced
  • 1 aubergine, cubed 1 cm
  • 1 courgettes, cubed 1 cm
  • 3 tomatoes, diced

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