Southeast Asian Beef and Rice-Noodle Soup Recipe

Name: Southeast Asian Beef and Rice-Noodle Soup Recipe
Ingredients: 3 pounds meaty beef short ribs; 3 pounds beef shank in 2 or 3 pieces; 2 tablespoons peanut or vegetable oil, divided; 1 large onion, sliced; 2 (1-inch) pieces peeled ginger, smashed; 1 bunch scallions, white parts smashed and greens chopped; 3 garlic cloves, smashed; 1 (4-inch-long) fresh red or green chile, stemmed and halved lengthwise; 2 quarts water; 1/4 cup soy sauce; 4 whole star anise; 1 (4-inch) cinnamon stick; 14 ounces dried flat Asian rice noodles; Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges

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Inspired by Vietnamese _pho_ (pronounced "fuh"), this soup creates its own broth as meaty short ribs and beef shank simmer with ginger, garlic, chile, and the sweet spice of star anise and...

Keywords

stew
rice noodle
southeast asian
short rib
beef shank
scallion
main
dinner
nut free
dairy free
make ahead
simmer
gourmet

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Ingredients

3 pounds meaty beef short ribs
3 pounds beef shank in 2 or 3 pieces
2 tablespoons peanut or vegetable oil, divided
1 large onion, sliced
2 (1-inch) pieces peeled ginger, smashed
1 bunch scallions, white parts smashed and greens chopped
3 garlic cloves, smashed
1 (4-inch-long) fresh red or green chile, stemmed and halved lengthwise
2 quarts water
1/4 cup soy sauce
4 whole star anise
1 (4-inch) cinnamon stick
14 ounces dried flat Asian rice noodles
Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges