Tuna Salad, Provolone and Apple Sliders | Paperny Family JCC

Ingredients

• 2 large crisp apples
• ¼ cup Greek yogurt
• 1½ tbsp olive oil
• 2 teaspoon dijon mustard
• 1½ tablespoon honey
• ½ teaspoon salt
• 1½ teaspoon champagne vinegar or 1 teaspoon apple cider vinegar
• 10 ounces (2 cans) canned albacore tuna packed in water
• 2 celery ribs diced
• ½ cup seedless grapes cut in quarters
• ⅓ cup chopped walnuts
• ¼ cup diced red onion
• 12 slices provolone, cut to fit the apple slices
• 1 cup watercress or micro greens