Baked Hushpuppy and Fish Cornbread

Ingredients

• 4 bags of Louisiana Fish Fry Hushpuppy Batter Mix
• 3 tsp. of Louisiana Fish Fry Products Cajun Seasoning, divided
• 1 cup Louisiana Fish Fry Products Seasoned Fish Fry Seafood Breading Mix
• 1 cup vegetable oil
• Approx. 1 stick of butter
• 3 cups half and half
• 1 tube frozen sweet corn
• 1/2 cup of pickled jalapeños
• 1/4 cup green onions or chives, sliced
• 2 cups cheddar cheese, shredded
• 1/2 cup parsley, chopped fine
• 4 medium-large catfish filets, sliced in strips
• 1 Tbsp. paprika
• 1 cup Louisiana Fish Fry Products Remoulade Sauce
• 1/4 cup Louisiana Fish Fry Products Cocktail Sauce
• 1/2 cup sweet pepper jelly
• 4 medium potatoes
• 1/3 cup dill pickle relish
• black pepper, to taste