Savory Garlic Mushrooms Cauliflower Skillet Recipe for Dinner - The Pass and Provisions

Ingredients

• 1 medium head cauliflower, cut into small florets (or 4 cups cauliflower rice)
• 8 ounces (225 grams) mushrooms, sliced (cremini or button)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter (or ghee for dairy-free option)
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese (optional)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice (optional, for brightness)