“No No No No Don’t Funk With My Heart” Home-Style Pumpkin Tarts with Whipped Molasses Cream « Gourme

Ingredients

• 1 can solid pumpkin purée (15 ounces) (or freshly roasted pumpkin if you’re feeling adventurous)
• 1 1/4 cups condensed milk (a typical tin is 300 ml)
• 1/4 cup heavy cream, 35%
• 1 tsp vanilla (pure or vanilla extract, whatever you have on hand)
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly grated nutmeg (has to be fresh if you can swing it!)
• 2 large whole eggs
• 1 large egg yolk
• 24, 3 inch ready-made, unbaked tart shells, (you don't have time to make pastry today!)
• 1 ¼ cups chilled whipping cream, 35%
• 1 tablespoon sugar
• 2 tablespoons mild-flavored (light) molasses