Sugar Tart With Pumpkin Whipped Cream Recipe - Chichilicious

Ingredients

• 30 tart shells (frozen)
• 2 cups brown sugar
• 2 Tbsp pure maple syrup
• 3 Tbsp flour
• 1 tsp pure vanilla extract
• 2 eggs
• 1 can evaporated milk
• 1 small Pumpkin
• 1 cup heavy whipping cream
• 3 Tbsp White sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 Tbsp Pumpkin puree