Non sticky vegetable Sabudana Khichdi with some twist - PotsandPans India
It is an easy and quick recipe to be made as a snack, breakfast or during fasting days. It is a delicious vrat food preparation. You can indulge in this lip-smacking sabudana khichdi with some easily...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Stove
Ingredients
- Sabudana (tapioca pearls) - 1 cup
-  Potato - 1 cup diced potato
- Onion - 1 Sliced and diced
- Capsicum - 1 diced
- Green peas, boiled - 1/2 cup
- Cumin seeds - 1 teaspoon
- A pinch of asafoetida
- Ghee or oil - 2 tbsp
- Salt to taste
- Water as required
- 1 tablespoon ghee or oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 8-10 curry leaves
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