Sabudana Khichdi Recipe without Potato
Enjoy a lighter twist on the classic Sabudana Khichdi without potato. Our recipe, rich in expert tips and FAQs, ensures a delicious and nutritious experience. Try it today!
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Cooking tools:
- Mixing bowl
- Colander
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Serving bowl
Ingredients
- 1 cup sabudana (tapioca pearls)
- 2 tablespoons peanuts, coarsely crushed
- 1/2 cup green peas
- 1 medium-sized carrot, grated
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 green chili, finely chopped
- 1/2 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Fresh coriander leaves for garnish
- Salt to taste
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