Raw Carrot Cashew Soup
Discover the quick and nutritious Raw Carrot Cashew Soup from Edible Bozeman. Perfect for a minimal cleanup meal, blend carrots, cashews, and coconut milk for a delicious fall soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 large carrots, peeled and cut into chunks
- 1-inch chunk of jalapeño (optional for a slight spice)
- ¼ cup raw cashews
- 16 ounces coconut milk, light or regular
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- Garnish: pumpkin seeds and parsley leaves
More Like This
Cashew and Carrot Soup With Parsley Oil | Oregonian Recipes
recipes.oregonlive.com
Carrot Cashew with Cilantro Soup - alive magazine
alive.com
Raw Carrot Soup | Woodlands Health Market
thewoodlandshealthmarket.com
Hazelnut Carrot Soup - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Carrot cashew soup
foodwise.com.au
Carrot Cashew with Cilantro Soup
inspirehealth.ca
Creamy and Warming Raw Carrot Soup
honeybeehealthy.co.uk
Cashew Carrot Ginger Soup
livenaturallymagazine.com