Carrot Cashew with Cilantro Soup - alive magazine
The mixture of carrots and coconut produces a delightful texture and taste that is enhanced by the flavour and nutrition of cashews. 5 large carrots…
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- Mixing bowl
- Garlic press
Ingredients
- 5 large carrots, chopped
- 3 cups (750 mL) water
- 1 Tbsp (15 mL) sesame oil
- 1 clove garlic, minced
- 2 in (5 cm) piece of fresh ginger, grated
- 1 medium onion, diced
- 1 cup (250 mL) raw cashews
- 1/2 tsp (2 mL) turmeric
- Dash of paprika
- Salt
- pepper
- 1/2 cup (125 mL) coconut milk
- 1 tsp (5 mL) honey
- Juice of 1 lime, freshly squeezed
- 1/2 cup (125 ml) fresh cilantro, roughly chopped
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