Roasted Tomato Soup with Cheesy Garlic-Parmesan Crostini Recipe | Wolf Gourmet

Ingredients

• 4 pounds plum tomatoes, halved
• 1⁄4 cup extra-virgin olive oil, plus more for serving
• 2 small shallots, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons finely chopped fresh thyme
• 1 tablespoon light brown sugar or honey
• 2 teaspoons kosher salt
• 1⁄2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh basil
• 2½ to 3 cups low-sodium chicken broth or vegetable broth
• 1⁄2 baguette, thinly sliced on the bias
• 6 tablespoons extra-virgin olive oil
• 1 garlic clove, peeled
• 3⁄4 cup grated Parmigiano-Reggiano cheese
• 2 tablespoons chopped fresh parsley