Sweet Chilli Pork in Noodle Broth Recipe
Savor Sweet Chilli Pork in Noodle Broth, marinated in Kikkoman's flavorful sauce, served with fresh veggies. Perfect for home cooks! #Pork #Soup #Asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Baking dish
- Refrigerator
- Pot
- Saucepan
- Stove
- Skillet
- Cutting board
- Chef's knife
- Colander
- Ladle
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500g (4) pork medallion steaks
- 1 cup (250mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Stir Fry Sauce
- 200g dried rice stick noodles
- 8 cups (2L) salt reduced chicken stock
- 5cm piece ginger, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tablespoons (40mL) fish sauce
- 2 carrots, cut into matchsticks
- 150g green beans, cut into 3cm lengths
- 150g chinese cabbage, shredded
- 1 tablespoon vegetable oil
- Sliced spring (green) onions, mint and
- Coriander leaves, to serve
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