Sweet Chilli and Chicken Pot Noodle Recipe
Method: Mix the sesame oil, soy sauce, ginger, garlic, chilli sauce, lime juice, sugar and cornflour for your flavour paste, and put into a sealed tub or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Cooking tools:
- Mason jar
- Airtight container
- Mug
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 1/2 tsp sesame oil
- 1 tbsp soy sauce
- Pinch of ground ginger
- 1/2 garlic clove, minced
- 1 tsp sweet chilli sauce
- Small lime wedge, juice
- 1/2 tsp sugar
- 1/2 tsp cornflour
- 50g dried rice noodles
- 1 spring onion, sliced
- 4 sugar-snap peas, sliced in half
- 1/4 red pepper, chopped
- Handful of kale
- 2 tbsp cooked chicken, finely shredded
- 300ml boiling water
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