Beer-Pickled Vegetables | Santa Cruz Farmers Markets

Name: Beer-Pickled Vegetables | Santa Cruz Farmers Markets
Ingredients: 1½ cups water; 1½ cups distilled vinegar; ½ cup sugar; 2 tablespoons Kosher salt; 2 tablespoons pickling spice; 1 Fresno chile, sliced (to make hotter, increase to 3 chiles or substitute 1 habanero); 6 cloves garlic; 2 sprigs fresh thyme; 2 pounds assorted market vegetables, cut into bite-sized pieces (see below for combinations); 1 tablespoon dill (optional); 1 tablespoon rosemary (optional); ½ cup beer

santacruzfarmersmarket.org

Explore delicious Beer-Pickled Vegetables with flavorful combinations like pale ale with cucumbers and apples or stout with grapes and cherries. Perfect for autumn feasts! #SCFarmersMkts...

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Ingredients

1½ cups water
1½ cups distilled vinegar
½ cup sugar
2 tablespoons Kosher salt
2 tablespoons pickling spice
1 Fresno chile, sliced (to make hotter, increase to 3 chiles or substitute 1 habanero)
6 cloves garlic
2 sprigs fresh thyme
2 pounds assorted market vegetables, cut into bite-sized pieces (see below for combinations)
1 tablespoon dill (optional)
1 tablespoon rosemary (optional)
½ cup beer