Pickled Fall Vegetables | Sysco Foodie
Pickled vegetables are the perfect complement to salads, sandwiches and meaty main dishes of all kinds. Use whatever vegetables are in season.
Ingredients
- PICKLED VEGETABLES
- 2 cups white balsamic vinegar
- 2 Tbsp. Sysco Classic kosher salt
- 4 Tbsp. Sysco McCormick Imperial pickling spice
- 4 oz. red potato, sliced
- 4 oz. butternut squash, sliced
- 4 oz. mini cucumber, sliced
- 4 oz. rhubarb, sliced lengthwise
- 4 oz. carrot, sliced
- 4 oz. turnip, sliced
- 4 oz. baby radish, quartered
- ½ sliced serrano chile
- 4 oz. mini peppers, sliced
- 1 oz. arugula
- BACON MAPLE MUSTARD JAM
- 1 lb. smoked bacon, diced
- 1 qt. maple syrup
- 2 cups finely diced shallots
- 1 cup apple cider vinegar
- 1 cup whole grain mustard
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