How to make duck leg confit
Here you will learn how you can prepare this mouth-watering dish with some duck legs and a garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Baking sheet
- Pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Baster
- Tongs
- Plate
- Saucepan
- Aluminum foil
- Potato masher
Ingredients
- 3 duck legs
- 1 onion
- 2 spoonfuls of brown sugar
- 1/4 glass of cognac
- 1/2 glass of red wine
- Fresh parsley
- Salt
- Extra virgin olive oil
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