Duck leg confit recipe: simple and tasty dinner idea
Slow-cooked in rendered fat, this recipe demands patience to be done right. One taste of the flavorful meat as it falls away from the bone, and you’ll know...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 duck leg-thigh portions
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp minced garlic
- 1 garlic bulb
- 6 cups of rendered duck fat (6-8 cups)
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