Bourbon Glazed Turkey Breast | Blue Flame Kitchen

Ingredients

• 2 cups white cranberry juice
• 2 cups water
• 2 tbsp kosher salt
• 2 tbsp packed dark brown sugar
• 1 tbsp fancy molasses
• 1 tsp rosemary, crumbled
• 1 tsp thyme, crumbled
• 1 tsp Worcestershire sauce
• 1 tsp freshly ground pepper
• 2 cloves garlic, finely chopped
• 1 bay leaf
• 6 lb (3 kg) double (whole) boneless turkey breast roast
• 2 tbsp paprika
• 1 tsp chili powder
• 1 tsp dry mustard
• 1 tsp garlic paste
• 1 tsp canola oil
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup packed dark brown sugar