Roast Turkey Breast with Balsamic Caramelized Onions and Glazed Dried Cranberries Recipe - National
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Ingredients
- 10 oz dried cranberries
- 1-1/2 c undiluted frozen fruit punch concentrate
- 1-1/2 c cold water
- 2 tbsp cornstarch
- 2 tbsp balsamic vinegar
- 1 (about 7 lb) WHOLE TURKEY BREAST OR 2 (about 3-1/2 lbs each) HALF-BREASTS
- 7 tbsp balsamic vinegar, DIVIDED
- 4 tsp fresh rosemary, crushed, DIVIDED
- 4 tsp fresh thyme, crushed, DIVIDED
- Kosher salt and freshly ground black pepper To Taste
- 6 Medium yellow onions (about 3 lbs)
- 2 tbsp olive oil
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