Spicy Shrimp Orecchiette | Fish | Umami

Ingredients

• Kosher salt
• 12 ounces orecchiette pasta
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 small bulb fennel, chopped, plus 1 tablespoon chopped fennel fronds
• 2 cloves garlic, thinly sliced
• 2 tablespoons tomato paste
• 1/4 teaspoon red pepper flakes
• 1 large tomato, chopped
• 1/2 pound medium shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese
• 1 cup torn fresh basil