Shrimp Pasta Recipe, Mediterranean-Style | Umami

Ingredients

• 3/4 lb thin spaghetti
• Kosher salt
• Extra virgin olive oil
• 1 lb large shrimp (peeled and deveined, thawed if frozen)
• Black pepper
• ½ red onion (chopped)
• 5 garlic cloves (minced)
• 1 teaspoon dry oregano
• ½ teaspoon red pepper flakes
• 1 cup dry white wine (I used Pinot Grigio)
• 1 lemon zested and juiced
• Large handful chopped fresh parsley (about 1 cup packed)
• 2 to 3 vine ripe tomatoes (chopped)
• Parmesan cheese (to your liking.)