Spicy Shrimp Orecchiette | Fish | Umami

Name: Spicy Shrimp Orecchiette | Fish | Umami
Ingredients: Kosher salt; 12 ounces orecchiette pasta; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 small bulb fennel, chopped, plus 1 tablespoon chopped fennel fronds; 2 cloves garlic, thinly sliced; 2 tablespoons tomato paste; 1/4 teaspoon red pepper flakes; 1 large tomato, chopped; 1/2 pound medium shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese; 1 cup torn fresh basil

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Rețetă de la Tate din Fish.

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Ingredients

Kosher salt
12 ounces orecchiette pasta
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 small bulb fennel, chopped, plus 1 tablespoon chopped fennel fronds
2 cloves garlic, thinly sliced
2 tablespoons tomato paste
1/4 teaspoon red pepper flakes
1 large tomato, chopped
1/2 pound medium shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese
1 cup torn fresh basil