Espagnole Sauce Recipe | Samsung Food App
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stockpot
- Ladle
Ingredients
- 1 small carrot, coarsely chopped
- 1 medium onion, coarsely chopped
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 4 cups hot beef stock or reconstituted beef-veal demi-glace concentrate*
- 1/4 cup canned tomato purée
- 2 large garlic cloves, coarsely chopped
- 1 celery rib, coarsely chopped
- 1/2 teaspoon whole black peppercorns
- 1 Turkish or 1/2 California bay leaf
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