Espagnole Sauce Recipe | Samsung Food App

Ingredients

• ¼ cup (½ stick) clarified butter*
• 1 medium onion, chopped
• 1 medium carrot, peeled and chopped finely
• 1 rib celery, chopped finely
• ¼ cup all-purpose flour
• 2 Tbsp. canned tomato puree**
• 4 cups beef stock***
• ¼ tsp. whole black peppercorns (optional)
• 1 bay leaf (optional)
• ¼ cup fresh parsley or parsley stems (optional)
• 1 sprig fresh thyme (optional)
• Salt