Recipe: Classic Espagnole Sauce from Fossil Farms
Classic Espagnole Sauce • Prep Time: 1 hour • Yields: 2 cups Ingredients: 1 bay leaf 3 to 4 sprigs fresh thyme 3 to 4 fresh parsley stems 7 to 8 whole black peppercorns 1 ounce clarified butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fossilfarms.com.
Ingredients
- 1 bay leaf
- 3 to 4 sprigs fresh thyme
- 3 to 4 fresh parsley stems
- 7 to 8 whole black peppercorns
- 1 ounce clarified butter
- ½ cup diced onion
- ¼ cup diced carrot
- ¼ cup diced celery
- 1 ounce all-purpose flour
- 3 cups beef or veal stock
- 2 tablespoons tomato paste
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