Spanish-Chic: How To Make Quinoa Paella With Shellfish

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large onion
• 1 carrot
• 1 rib celery
• 1 leek
• 4 piquillo peppers
• 2 medium tomatoes
• 2 garlic cloves
• 4 ounces Spanish chorizo
• 1 cup quinoa
• 1 teaspoon curry powder
• 1/4 teaspoon spanish paprika
• 1 cup white wine
• 1 (8-ounce) bottle clam juice
• 4 ounces raw jumbo shrimp
• 6 ounces clams
• 6 ounces mussels
• 4 ounces cooked lobster meat
• 4 ounces fresh scallops
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh dill
• 2 tablespoons chopped fresh cilantro
• salt and black pepper
• 1 tablespoon fresh lemon juice