Recipe: <!-- -->Seafood Paella with Squid and Clams<!-- --> | Whole Foods Market

Ingredients

• 8 cups gluten-free fish, chicken or vegetable broth
• 1 cup dry white wine
• 8 saffron threads
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided
• 1/2 pound small squid, cleaned and cut into rings
• 1 pound small shrimp, peeled and deveined
• 1 large yellow onion, chopped
• 3 cloves garlic, finely chopped
• 1/4 cup tomato sauce
• 3 roasted red peppers, chopped
• 3 1/2 cups short grain rice
• 3/4 cup frozen peas
• 6 jumbo shrimp or prawns, peeled, tails left on
• 1 pound mussels, scrubbed and debearded
• 1 pound Littleneck clams, scrubbed
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 cup clam juice