Stir-Fried Eggplant in Sweet Tamarind Sauce Recipe
Recipe for stir-fried eggplant with sweet tamarind sauce | Gourmet Traveller
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 large eggplant, diced
- 2 tbsp cornflour
- 150 mL vegetable oil
- 2 garlic cloves, thinly sliced
- 2 golden shallots, thinly sliced
- 2 long red chillies, seeds removed, finely chopped
- 50 gm palm sugar, crushed
- 60 ml fish sauce (¼ cup)
- 2 tbsp tamarind extract
- To serve: torn coriander and lime wedges, steamed jasmine rice
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