Welsh Lamb chops with sticky BBQ sauce – Eat Welsh Lamb and Welsh Beef
Delight in tender Welsh Lamb chops coated in a sticky BBQ sauce, served with potatoes and corn. Perfect for a flavorful dinner party.
Ingredients
- 8 lean PGI Welsh Lamb loin chops
- 150ml apple and mango juice (or similar flavour)
- 3 tbsp tomato ketchup
- 1 tbsp brown ketchup/sauce
- 1 tbsp mustard
- ½ tsp Chinese five-spice
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