Linguine ai gamberi
"Linguine with prawns and spinach—simple yet delicious, perfect for summer. Enjoy a light meal with fresh king prawns, tomatoes, and herbs in a flavorful Mediterranean dish."
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Colander
- Tongs
- Measuring cup
- Stove
- Pasta bowl
- Grater
- Garlic press
- Spoon
Ingredients
- 400 g uncooked king prawns (peeled)
- 400 g chopped tomatoes (1 can)
- 400 g linguine
- ½ cup white wine
- 1 onion (finely chopped)
- 1 courgette (diced, optional)
- 2 garlic cloves (crushed)
- a handful fresh basil (chopped)
- a handful fresh spinach (chopped)
- 2 tbsp tomato puree
- 1 tsp chilli powder
- 1 tsp paprika powder
- olive oil
- salt
- pepper
- parmesan to garnish (optional)
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