Good-Cooking - Baked Pecan French Toast

Ingredients

• 4 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1/4 teaspoon ground nutmeg or cinnamon
• 1/2 teaspoon vanilla extract
• 1 (8 ounce) loaf French bread, cut into 12 (1-inch) slices
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted